Poulèt @ Bedok Mall B2

Hello!

Thanks for dropping by to read this next post :) 

I'm really excited to share with you about Poulèt, Singapore's First french casual dining restaurant chain. 

Poulèt (poo-lay).is a French word and it means Chicken. That is why you'll notice that the restaurant's logo has a rooster's comb on top of the letter 'e'. 


Anyway, I was in Bedok and I just wanted to try something interesting and an Eiffel tower came to mind and I thought of Poulet. I 've seen this French- themed restaurant in  other malls and I've always wanted to give it a try and so yesterday, my friend and I did! 

 We tried 3 items on their menu. 



The first was their Sautéed wild mushrooms. 

The mushrooms were really good!! There was also a big round egg sitting in the middle. When i poked it gently with my fork, it was so bouncy like you know thatcertain kind of fish ball. In fact,  I was soooo tempted to burst it to see the egg yolk ooze out and I did! Cheap thrill lol 
Anyway, I really liked this dish and if i ever get to cook it , I would try it with an Asian twist and add chilli padi into my recipe:P

Next, we ordered their Chicken &Fig Marmalade Sandwich as well as their Smith Chicken & Egg Mayo Chicken Sandwich. Both were served with lightly-salted  thick golden yellow straight-cut fries on wooden chopping boards. 

                                                    

I found that the Fig Marmalade complemented the large portion of creamy chicken slices. I also liked the croissant which was baked to perfection- crusty and buttery. Tomatoes and lettuce sandwiched in-between were fresh. The hot fries really filled me up. Overall, I really like this item. 

                                      
   

Likewise, the Smith Chicken & Egg Mayo Sandwich was also well made, but unlike the previous one, it took on a creamier note due to the mayo.



By this time, both our bellies were almost filled to the brim and an attempt to take on their dessert  would have caused our stomachs to erupt..I'm not kidding... that was how filling their items were.  



Verdict: It was definitely a worth the money for the food. The 2 of us spent only $25 altogether to satisfy our palettes and tummies. Service wise, I thought the staff could have been a tad friendlier :)


Their restaurant outlets: 

Bedok Mall

311 New Upper Changi Road
#B2-31/32
Singapore 467360
Tel: (+65) 6844 9421    

Bugis+

201 Victoria Street
#04-12
Singapore 188067
Tel: (+65) 6509 9411   

Chinatown Point

133 New Bridge Road
Level 2
Singapore 059413
Tel: (+65) 6538 3595

Great World City

1 Kim Seng Promenade
#02-K2/K3
Singapore 237994
Tel: (+65) 6733 4395  

Jurong Point *

1 Jurong West Central 2
#B1-57/58/59
Singapore 648331
Tel: (+65) 6861 0217  

Raffles City Shopping Centre

252 North Bridge Road
#B1-65/66
Singapore 179103
Tel: (+65) 6336 3119

Vivocity1 HarbourFront Walk

#01-175/176/177
Singapore 098585
Tel: (+65) 6376 9087

Westgate
3 Gateway Drive

#01-07 Westgate
Singapore 608532
Tel: 6369 9465

Changi Airport Terminal 3

65 Airport Boulevard
Changi Airport Terminal 3
#04-01 Viewing Mall South Level 4
Singapore 819663

Operational hours are from 11.30am to 10pm, Monday to Sunday.

Momiji Japanese Buffet Restaurant

I just had a sleepless night all because of a buffet.
Trust me, I totally had no idea that I would end up having that for dinner until the bf suggested that we should eat some SNOW CRABS. My bf brought me to the Momiji Japanese Buffet Restaurant at City Square mall.

The spread was amazing! We had edamame, sushi, at least 5 different types of hot pot nabes, tempura,  fresh sashimi, fresh seafood including sotong, clams, prawns & scallops.

They even have over 20 made-on-the-spot items including the nabes I sound as though I am scolding a bad word. My favourites were the scallops with oyster mushroom (which was really SHIOK because they added tonnes of chilli padi to it) and also the super large scallops cooked with tofu. 

Beverage wise, their spread was really good too. They had 4 types of  Japanese drinks imported  from Kyoto: yuzu, ocha, matcha iced fuji apple tea, as well as fountain drinks. The best part? They even had FREE FLOW OF BEER (6.30-7.30PM) Too bad,  I don't drink a lot.

Another awesome part about this buffet has got to be the Häagen Daz ice cream. There are 4 different flavours to choose from: macadamia nut ( my fav) , rum and raisin, green tea and chocolate! You could even have it in a cone or a bowl. I am an ice cream lover so I had 3 rounds of it and I had fun being an ice cream scooper for a day, lol. They also had other desserts like cheesecakes, and chocolate fondue fountain. Fresh fruits were also available.

 Service wise, I was sceptical about it initially. I wanted the window seat as I wanted to see what's in the condo opposite the mall. I'm know I'm such a kaypoh, right? hehe. Despite the restaurant being so big and empty on a weekday,  they didn't want to let me change to a window seat initially , insisting that those were for 6 pax or more. But when I pointed out that there was a table for 4 unoccupied, the staff agreed.They also said they didn't have lemons for me to dip my seafood in but another staff kindly returned with sliced ones. Apart from some lapses, everything else was good and I would come back again!

Cheers
Took some pics using my spare phone so please don't expect pics to be sharp :/


Their imported drinks from Kyoto which were super thick and concentrated!
 Yuzu and Matcha were my fav!


Their deep fried items including tempura





Made-on-the-spot items!
Beef with mushrooms and large Scallop with toufu


Free Flow for an hour !



SNOW CRAB LEGS
The legs were not that filled entirely with meat, but still they were FRESH nonetheless



They also had mochi, but I was too full by then and I only could stomach ice cream




Haagen Daz to end off my lovely buffet

Singapore Airlines SQ11 - on board the A380

Hello!


Today I shall review the SQ11 flight I took from LAX - NRT- SIN on board the Airbus A380 on Economy Class.

LAX - NRT
I boarded this flight at Los Angeles (LAX) on 16th July and arrived at Tokyo (NRT) the following day. It was about an 11 hr flight. I was hoping for an empty flight so that I could stretch out and have a good sleep.

It was about 70% full and I was lucky to have an empty seat beside me to put my handbag.  I had the aisle seat, which was a good thing cos getting to the loo was so much easier.  The leg room was fine for me (i'm 5 ft 4 ). I could recline the seat, adjust the "wings" of my head rest. They also provided a blanket and a pillow for every seat. I usually try to make myself more comfortable by placing another pillow/ towel/jacket behind my back.

There was good variety of shows on the in-flight entertainment system, and had watched Olympus has Fallen and Cirque du Soleil (I was a tad sad watching this after news broke that one of its cast,Sarah, had died recently during her performance in Las Vegas )

Food wise, I chose Japanese cuisine throughout the flight. I was served Soba and this was my first time using a pair of chopsticks on a flight! The flight attendants also pampered us with  Haagen Daz ice cream (in a tub) after each meal. We could choose between chocolate and vanilla. They also provided complimentary drinks, and I really liked their Orange Spritzer (essentially orange juice and sprite). A steward offered me to try their Campari Orange. Their aperatif  (campari) was simply too bitter for my liking and I gave up after a sip. They also served snacks like tuna sandwich and peanuts on board.

 During the flight, I was asked to take their survey and I gave them lots of suggestions. Thankfully, there weren't any air pockets or terrible turbulence.

Overall, I felt the SQ A380 flight to NRT was pleasant .9/10

At Narita Airport
We disembarked the plane at Narita Airport. During our 1.5 hr transit, I went to the FaSoLa duty free shops to look for the Issaye Miyake BaoBao Bag. I saw several Fa So La shops in the terminal buildings, or what they call "Satellites",which were interconnected. Every satellite has a few FaSoLa shops selling different items and it took me about 20 minutes till I found the one with the BaoBao. When I saw the shelf, everything was gone, except for the pouches which cost about 100 sgd. ok so , too bad no more bags. I went off to hunt for Japanese Snacks! Tokyo Banana, Chocolat blanc et langue de chat ( French for white chocolate and flat cookie) , Ginza Strawberry Cake, Half Moon Crêpes, I bought them all! I almost bought Royce from another shop but I had too much to carry by then.

NRT- SIN
On the next leg of the journey to SG, another group of cabin crew served us. This time, the service was a little more robotic... no expressions from the stewardess, unlike those on the earlier flight. I felt that she was serving on autopilot. But, I do understand that everyone has those days They missed a couple of my orders for drinks but it's ok, I understand that they have lots of orders too..

Occupancy wise, this flight was more packed than the first leg. I was still assigned to the same seat and this time, I had a new neighbour! Thankfully, she was a nice person too. That meant that I could fall asleep in peace before we arrive in Singapore

The food came and I chose Japanese once again. The Haagen Daz ice cream they served came in one flavour- vanilla. I also noticed that the ice cream was made in Japan.

Ahh , the time comes when you need to relive yourself. At least, their toilets were rather clean and pleasant.  As usual, soap, moisturiser and warm water was available. If you forget to bring your toothbrush set, don't sigh,  they normally have a few in the drawers in the lavatory. If you are a lady and you freak out because you just realised there's some blood, you don't need to scream cos there're sanitary pads in another drawer.

It was another 7 hours on the plane before we finally reached SG safely. Home sweet home!

Overall, a decent flight 7/10

BUT, if I had to compare this to the Qantas flight from SIN- SYD which I took 3 years ago, I think SQ has lost out a little. I remember the Qantas flight I took from Singapore to Sydney in 2010.

On the Qantas A380, I simply liked:
a) how I could go the Q bar at the back to help myself to snacks whenever I was hungry or felt like munching on something.
b) how I could go to the upper deck to check it out!
c) how the cabin lights were lavender as it was really soothing :)

Nonetheless, I am really thankful for a safe flight back.


UPDATE
I must say something about the A380.  After SQ317 had to make an emergency landing due to decompression, I told all my facebook friends not to take this jumbo jet anymore! Here's a tell tale sign that this jet isn't very safe. One of my friends was flying back on the super liner and during the flight, there was a noise coming from one the exit doors. Cabin crew placed pillows and blankets to dampen the vibrations in a bid to reduce the noise throughout the flight. Glad he landed safely. BUT, the constant vibrations are making the doors wear and tear faster. The bewildering question in my head now is, why isn't Airbus recalling their A380s ??  After what has happened to SQ317, don't they want to mod their faulty doors before one of them actually comes off?  Shouldn't safety be no. 1 priority over operations cost? My advice: skip taking the A380 for now.

Here are some video clips and articles for further illustration

http://www.dailymail.co.uk/news/article-2279416/My-terror-27-000ft-Jet-door-blew-open-crew-plugged-gap-blankets-says-Briton.html
http://www.youtube.com/watch?v=zZ7CoGl9hTM
http://sg.news.yahoo.com/39-leaky-39-a380-door-eyed-singapore-airlines-064430709--finance.html